Waters has partnered with Hyatt Hotels and Resorts to create a three-course organic menu for kids. Here's what full-service Hyatt properties in the U.S., Canada, and the Caribbean will be serving up this summer, with Waters expected to dream up a winter menu next.
Salad: Romaine lettuce hearts with carrot curls and a radish rose, with lemon vinaigrette for dipping
Entree: Grilled chicken with pesto sauce, roasted potatoes, and cherry tomatoes
Dessert: Strawberry and orange slices served in a real orange cup
Photo Courtesy of Hyatt
The Alice Waters-inspired kids' menu ($16.95) is already available at the Hyatt Regency Waikiki Beach and the Hyatt Regency Maui, with ingredients sourced locally according to the Chez Panisse founder's vision. Vacation calories don't count, we often joke. But as Waters pointed out Tuesday at the Hyatt media lunch in Berkeley, "[w]e have done a great injustice to (our youth) by feeding them food that isn't good for them."
Maintaining healthy food habits on the road isn't always easy when kids often have the option to order burgers every day. In Hyatt's new For Kids By Kids menu, the company has removed that temptation by taking the burger off its kids' menu. Though you can still request a burger off the adult menu (at half price for kids), the option just isn't staring children in the face at each meal.
If you've ever been overwhelmed by a bottomless buffet aboard a cruise ship or at an all-inclusive resort, it's clearly not just Hyatt hotel restaurants that could use a little bit of inspiration from Alice Waters. All this, of course, leaves the adults wondering if we'll get funny looks if we start ordering off the Hyatt kids' menu.
Below are some photos taken at the Edible Schoolyard in Berkeley, where I could hardly believe that I was passing a bowl of hummus to the food legend herself.
Photos by Amy Chen
No comments:
Post a Comment